Eka testi - Beer Recipe - Brewer's Friend

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Eka testi

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.045
1.010
4.6%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 93.5%
0.07 kg Finland - Crystal Malt 1000.07 kg Crystal Malt 100 35 38 6.5%
1.07 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2.50 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 72 °C 68 °C 60 min
2 L Sparge 70 °C 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9
Mash volume with grains (equipment estimates 13.4 L) 9.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"Eka testi" American IPA beer recipe by Anonymous. BIAB, ABV 4.61%, IBU 0, SRM 6.09, Fermentables: (Pale Ale Malt, Crystal Malt 100)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:48 UTC