The IPA - Beer Recipe - Brewer's Friend

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The IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday May 10th 2020
1.044
1.008
4.7%
39.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - American - Pale Ale Malt 2-Row32 oz American - Pale Ale Malt 2-Row 36.8 3.5 72.7%
8 oz Muntons - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 18.2%
4 oz American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L 34 40 9.1%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 34.59 33.3%
0.20 oz Zythos0.2 oz Zythos Hops Pellet 8.7 Boil 5 min 5.13 33.3%
0.10 oz Zythos0.1 oz Zythos Hops Pellet 8.7 Dry Hop 5 days 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Dry Hop 5 days 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.59 10.4
Equipment Profile Used: System Default
"The IPA" American IPA beer recipe by Rainfly-Brewing. All Grain, ABV 4.66%, IBU 39.71, SRM 8.48, Fermentables: (American - Pale Ale Malt 2-Row, Maris Otter Pale, American - Caramel / Crystal 40L) Hops: (Nelson Sauvin, Zythos, Cascade)
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  • Last Updated: 2020-05-10 13:47 UTC