Council of Dads IPA - Beer Recipe - Brewer's Friend

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Council of Dads IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 45.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 21.04 5%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 11.72 5%
0.50 oz Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool 0 min 5.28 5%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 7 Whirlpool 0 min 9.53 20%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 4.32 5%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 10 days 20%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 10 days 20%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 7 Dry Hop 10 days 20%
10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Council of Dads IPA" Specialty IPA: New England IPA beer recipe by Brewer #296265. All Grain, ABV 6.57%, IBU 51.89, SRM 5.83, Fermentables: (Golden Promise, Flaked Oats, Rice Hulls, Carapils (Dextrine Malt), Wheat, Pale 2-Row, Golden Naked Oats) Hops: (Simcoe (12.7 AA), Galaxy (14.25 AA), Vic Secret (15.5 AA), Zappa (7 AA))
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  • Last Updated: 2021-06-04 01:45 UTC