Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.045
1.010
4.5%
27.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg German - Vienna4.335 kg Vienna 37 4 74.6%
0.97 kg Munich0.968 kg Munich 37 6 16.7%
0.16 kg German - Melanoidin0.157 kg Melanoidin 37 25 2.7%
0.28 kg German - Carapils0.278 kg Carapils 35 1.3 4.8%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.2%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.14 g Magnum17.14 g Magnum Hops Pellet 15 Boil 60 min 23.64 32.4%
35.71 g Saaz35.71 g Saaz Hops Pellet 3.5 Boil 10 min 4.17 67.6%
52.85 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1.43 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 40.7  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Brewer #177541. All Grain, ABV 4.49%, IBU 27.8, SRM 9.95, Fermentables: (Vienna, Munich, Melanoidin, Carapils, Chocolate) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-02-13 20:37 UTC