stout 1 gal - Beer Recipe - Brewer's Friend

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stout 1 gal

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday May 10th 2020
1.042
1.008
4.5%
30.9
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 75.2%
118 g Flaked Barley118 g Flaked Barley 32 2.2 14.8%
80 g Gladfield - Roast Barley80 g Roast Barley 32.7 736.04 10%
798 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g East Kent Goldings8.4 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.48 75%
2.80 g East Kent Goldings2.8 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.38 25%
11.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 8.7
Mash volume with grains (equipment estimates 12.5 L) 9.2
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

Best Pale Ale Simpsons Malt

Primera vez utilizando el molinillo. Al minimo.

Empiezo con 7L. Acabo con exactamente 4.5. Lleno 4.4 en la garrafa y el resto para calcular oG.

Despues del mash no hago lautering, no tiro agua caliente por encima. Estrujo bolsa y a hervir. Al hervir, dejo la tapa medio puesta para q no pierda mucha agua. Hervor medio alto. Hecho los hops d flor sin bolsa. Filtro despues del enfriado al pasarlo a la jarra para pasarlo a la garrafa.

No tenia mucho hielo asiq tarda en enfriarse. Yeast, unos 3-4gr. Pitch at 22-23C.

https://www.homebrewersassociation.org/homebrew-recipe/brun-dry-stout/

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  • Last Updated: 2020-05-10 18:47 UTC