West coaster - Beer Recipe - Brewer's Friend

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West coaster

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 41.7%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 41.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.42 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 16.1 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.6 5.9%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 17.6%
60 g Galena60 g Galena Hops Pellet 13 Whirlpool at 65 °C 0 min 17.6%
60 g Zythos60 g Zythos Hops Pellet 11 Whirlpool at 65 °C 0 min 17.6%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 29.4%
340 g / £ 0.00
 
Yeast
orphshaug - kviek
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-6 - 2 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 63 °C 60 min
10 L Batch Sparge 90 °C 65 °C 10 min
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.1 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"West coaster" American IPA beer recipe by Aleworks. All Grain, ABV 5.58%, IBU 55.12, SRM 6.68, Fermentables: (Finest Maris Otter, Pilsner Malt, Melanoidin, Carapils, Caramel / Crystal 30L) Hops: (Magnum, Centennial, Galena, Zythos, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:25 UTC