BdK Westmalle - Beer Recipe - Brewer's Friend

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BdK Westmalle

251 calories 22.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday May 10th 2020
1.082
1.015
8.8%
39.3
4.4
5.7
32.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 57.7%
500 g Weyermann - German - Pale Ale500 g German - Pale Ale kr 1.90 / kg
kr 0.95 		39 2.3 19.2%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) kr 1.50 / kg
kr 0.30 		46 0 7.7%
100 g Viking - Munich Light100 g Munich Light kr 6.90 / kg
kr 0.69 		37 6 3.8%
100 g Weyermann - German - Rye100 g German - Rye kr 2.70 / kg
kr 0.27 		38 3.5 3.8%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 6.90 / kg
kr 1.38 		38 0 7.7%
2,600 g / kr 18.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Belgisk Goldings (ekologisk)7 g Belgisk Goldings (ekologisk) Hops kr 49.00 / kg
kr 0.34 		Pellet 5.8 Boil 90 min 14.47 15.9%
7 g Spalter Select7 g Spalter Select Hops kr 39.00 / kg
kr 0.27 		Pellet 3.8 Boil 60 min 8.86 15.9%
10 g Fuggles10 g Fuggles Hops kr 49.00 / kg
kr 0.49 		Pellet 4.5 Boil 30 min 11.52 22.7%
10 g Saaz10 g Saaz Hops kr 59.00 / kg
kr 0.59 		Pellet 2.2 Boil 5 min 1.46 22.7%
10 g Fuggles10 g Fuggles Hops kr 49.00 / kg
kr 0.49 		Pellet 4.5 Boil 5 min 2.99 22.7%
44 g / kr 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum kr 93.00 / kg
kr 0.09 		Water Agt Mash 1 hr.
0.75 ml Lactic acid kr 78.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 g Salt kr 2.50 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc / 0.0325 Kilograms kr 7.00 / kg
kr 0.00 		Fining Boil 15 min.
1 g Jästnäring / 0.03 Kilograms kr 390.00 / kg
kr 0.39 		Other Boil 10 min.
4 g Coriander seed / 0.42 Kilograms kr 7.00 / kg
kr 0.03 		Spice Boil 5 min.
2 g Kummin / 24 Grams kr 0.04 / g
kr 0.07 		Spice Boil 5 min.
0.01 L Clarity Ferm / 0.04 Liters kr 390.00 / L
kr 1.95 		Fining Primary 0 min.
45 g Dansukker - Vit Sirap / 0.625 Kilograms kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
kr 2.71
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 20 min
Temperature -- 64 °C 50 min
Temperature -- 70 °C 15 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 8.7
Mash volume with grains (equipment estimates 10.2 L) 9.2
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"BdK Westmalle" Belgian Tripel beer recipe by Magnus Keijser. Partial Mash, ABV 8.81%, IBU 39.3, SRM 4.43, Fermentables: (Dry Malt Extract - Extra Light, German - Pale Ale, Cane Sugar, Munich Light, German - Rye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Belgisk Goldings (ekologisk), Spalter Select, Fuggles, Saaz) Other: (Gypsum, Lactic acid, Salt, Protafloc / 0.0325 Kilograms, Jästnäring / 0.03 Kilograms, Coriander seed / 0.42 Kilograms, Kummin / 24 Grams, Clarity Ferm / 0.04 Liters, Dansukker - Vit Sirap / 0.625 Kilograms)
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  • Last Updated: 2020-05-10 15:40 UTC