SB35-1: Low ABV Safale K-97 Kolsch - Beer Recipe - Brewer's Friend

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SB35-1: Low ABV Safale K-97 Kolsch

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday May 10th 2020
1.038
1.007
4.0%
22.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Bohemian Pilsner5.2 lb Bohemian Pilsner 38 1.9 66.5%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 22.4%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 11.2%
7.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 60 min 20.39 75%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 2.04 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 4.6 18.4  
Grain absorption losses (steeping) -0.98 -3.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.98 31.9
Equipment Profile Used: System Default
"SB35-1: Low ABV Safale K-97 Kolsch" Kölsch beer recipe by Jacob Melby. Extract, ABV 4.01%, IBU 22.43, SRM 5.3, Fermentables: (Bohemian Pilsner, Wheat, Honey Malt) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Hydrochloric acid)
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  • Last Updated: 2020-05-10 15:45 UTC