Binger NEIPA - Beer Recipe - Brewer's Friend

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Binger NEIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 10th 2020
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OG: 1.067 FG: 1.018 ABV: 6.8% IBU: 24

1.064
1.016
6.3%
23.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb German - Pilsner9.2 lb Pilsner 38 1.6 70%
1.70 lb German - Wheat Malt1.7 lb Wheat Malt 37 2 12.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 15.83 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 5 min 8.06 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Boil 0 min 28.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.3 Dry Hop at 67 °F 14 days 10.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.4 Dry Hop at 67 °F 14 days 10.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.3 Dry Hop at 67 °F 15 days 10.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.4 Dry Hop at 67 °F 15 days 10.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 165 °F 156 °F 60 min
2.1 gal Sparge 170 °F -- --
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.33 9.3  
Mash volume with grains 3.32 13.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Binger NEIPA" American IPA beer recipe by dnstone@gmail.com. All Grain, ABV 6.31%, IBU 23.89, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:02 UTC