Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday May 10th 2020
1.072
1.018
7.0%
55.2
96.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 8.51 72%
1.20 kg American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L 34 78.56 11.2%
0.60 kg American - Black Malt0.6 kg Black Malt 28 1332.78 5.6%
0.60 kg German - CaraFoam0.6 kg CaraFoam 37 3.31 5.6%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 1132.64 5.6%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 10.4 Boil 60 min 50.83 70%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.4 Boil 5 min 4.34 30%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 17.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 49.6  
Equipment Profile Used: System Default
 
Notes

Pre-boil S.G 1,068 - 39 liter
O.G 1,077 - 30 liter
F.G 1.022 - 21.06.2020
F.G 1.017 - 26.06.2020 tilsatt 1,5 l vann i eike fatet, mangler fortsatt ca 1 liter. Totalt volum ca 31-32 liter i fatet
02.08.2020 F.G 1,012: Tappet på et fat + 22 0,5 flasker

Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 12:22 UTC