Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Vanilla Milkshake IPA

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kardinaal Bier
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday May 10th 2020
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1.068
1.022
6.4%
41.0
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g The Swaen - Netherlands - Swaen Pilsner800 g Netherlands - Swaen Pilsner 38 2 53.3%
150 g German - Vienna150 g Vienna 37 9.18 10%
100 g German - Wheat Malt100 g Wheat Malt 37 3.84 6.7%
150 g Flaked Oats150 g Flaked Oats 33 4.37 10%
150 g Flaked Wheat150 g Flaked Wheat 34 3.84 10%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 10%
1,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Simcoe (12.7 AA)3.5 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 60 min 23 9.1%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 7.1 Boil 10 min 13.32 26%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 7.1 Whirlpool at 80 °C 30 min 4.69 26%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 7.1 Dry Hop 7 days 39%
38.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Vanilla extract Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.7 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Zwolle, Overijssel, Netherlands - Engelse Werk '18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature 57 °C 52 °C 15 min
Beta amylase Temperature 52 °C 62 °C 15 min
Alpha amylase Temperature 62 °C 70 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.7
Mash volume with grains (equipment estimates 5.6 L) 5.6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.2 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Vanilla Milkshake IPA" Specialty IPA: New England IPA beer recipe by Kardinaal Bier. All Grain, ABV 6.36%, IBU 41.01, SRM 8.11, Fermentables: (Netherlands - Swaen Pilsner, Vienna, Wheat Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Simcoe (12.7 AA), Mandarina Bavaria (8.5 AA)) Other: (Vanilla extract)
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  • Last Updated: 2020-05-12 15:50 UTC