Lockdown Lager #3 Skare
161 calories
14.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Bestmalz - BEST Pilsen5.5 kg BEST Pilsen |
|
37 |
1.9 |
100% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
14.11 |
23.1% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.8 |
Boil
|
10 min |
5.03 |
7.7% |
90 g |
Nelson Sauvin90 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
69.2% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.70 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- Skare Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Leeds KIRKSTALL
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
15.4 |
Mash volume with grains (equipment estimates 18 L)
|
19 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Top off amount
|
1 |
Going into fermentor
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Lockdown Lager #3 Skare" Munich Helles beer recipe by happymonk. All Grain, ABV 5.58%, IBU 19.14, SRM 3.96, Fermentables: (BEST Pilsen) Hops: (Tettnang Tettnanger, Nelson Sauvin) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 20:42 UTC