Lockdown Lager #3 Skare - Beer Recipe - Brewer's Friend

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Lockdown Lager #3 Skare

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday May 10th 2020
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Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.053
1.010
5.6%
19.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 60 min 14.11 23.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 11.8 Boil 10 min 5.03 7.7%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 69.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Skare Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Leeds KIRKSTALL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Lockdown Lager #3 Skare" Munich Helles beer recipe by happymonk. All Grain, ABV 5.58%, IBU 19.14, SRM 3.96, Fermentables: (BEST Pilsen) Hops: (Tettnang Tettnanger, Nelson Sauvin) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 20:42 UTC