NEIPA Wesala - Beer Recipe - Brewer's Friend

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NEIPA Wesala

218 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Caco Galli
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.071
1.016
7.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 54.1%
1.40 kg Grain Millers - Rolled Oats1.4 kg Rolled Oats 33 2.2 18.9%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 10.8%
0.80 kg Viking - Dextrine Malt0.8 kg Dextrine Malt 33 1.8 10.8%
0.40 kg Viking - Golden Ale Malt0.4 kg Golden Ale Malt 37 3.5 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.03 kg Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 0 min 100%
0.03 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 35.4
Mash volume with grains (equipment estimates 35.3 L) 40.3
Grain absorption losses (steeping) -7.4
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 100
Going into fermentor (equipment estimates 100 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

DO 1070
DF 1015

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  • Last Updated: 2020-05-28 11:08 UTC