Marzan Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzan Rye

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday May 10th 2020
1.050
1.008
5.4%
21.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 48.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 24.4%
0.30 lb Briess - Rye Raw0.3 lb Rye Raw 35.3 3 14.6%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 12.2%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.45 50%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.98 25%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 55 min 10.16 25%
0.40 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.9 3.6  
Mash volume with grains (equipment estimates 0.86 g | 3.4 qt) 1.06 4.2  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.8 3.2  
Top off amount 0.2 0.8  
Going into fermentor 1 4  
Total: 2.26 9
Equipment Profile Used: System Default
"Marzan Rye" Oktoberfest/Märzen beer recipe by Barndoor. All Grain, ABV 5.43%, IBU 21.59, SRM 13.72, Fermentables: (Munich - Dark 20L, Vienna, Rye Raw, Caramel Malt - 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 12:06 UTC