Marzan Rye
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.45 |
50% |
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.98 |
25% |
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
55 min |
10.16 |
25% |
0.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Strike |
70 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.9 |
3.6
|
Mash volume with grains (equipment estimates 0.86 g | 3.4 qt)
|
1.06 |
4.2
|
Grain absorption losses
|
-0.26 |
-1
|
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt)
|
1.36 |
5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.32 g | 9.3 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
0.8 |
3.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
1 |
4
|
Total:
|
2.26
|
9
|
Equipment Profile Used: |
System Default |
"Marzan Rye" Oktoberfest/Märzen beer recipe by Barndoor. All Grain, ABV 5.43%, IBU 21.59, SRM 13.72, Fermentables: (Munich - Dark 20L, Vienna, Rye Raw, Caramel Malt - 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 12:06 UTC