bells marzen - Beer Recipe - Brewer's Friend

bells marzen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday May 10th 2020

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Vienna12 lb Vienna	35	4	50%
7.20 lb	American - Pale 2-Row7.2 lb Pale 2-Row	37	1.8	30%
4.80 lb	Briess - Bonlander Munich4.8 lb Bonlander Munich	36	10	20%
24 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Vienna

50%

7.20 lb

American - Pale 2-Row

1.8

30%

4.80 lb

Briess - Bonlander Munich

20%

24 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.3	Boil	45 min	7.32	29.3%
2.40 oz	Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.3	Boil	30 min	6.13	29.3%
2.40 oz	Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.3	Boil	0 min		29.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	11.27	12.2%
8.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.40 oz

Hallertau Hersbrucker

Leaf/Whole

2.3

Boil

45 min

7.32

29.3%

2.40 oz

Hallertau Hersbrucker

Leaf/Whole

2.3

Boil

30 min

6.13

29.3%

2.40 oz

Hallertau Hersbrucker

Leaf/Whole

2.3

Boil

0 min

29.3%

1 oz

Northern Brewer

Leaf/Whole

7.8

Boil

60 min

11.27

12.2%

8.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
7.20 oz	Hallertau Hersbrucker (Leaf/Whole)	13.45	87.9%
1 oz	Northern Brewer (Leaf/Whole)	11.27	12.2%
8.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.81 gal (55.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.23 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9	36
Mash volume with grains	10.92	43.7
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 8.06 g \| 32.2 qt)	7.25	29
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.81 g \| 55.2 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.31	-1.2
Post boil Volume	12	48
Going into fermentor	12	48
Total:	16.25	65
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.23 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

10.92

43.7

Grain absorption losses

-3

-12

Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt)

7.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.81 g | 55.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.31

-1.2

Post boil Volume

Going into fermentor

Total:

16.25

Equipment Profile Used:

System Default