Fjord & Fjell Sticke Alt - Beer Recipe - Brewer's Friend

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Fjord & Fjell Sticke Alt

181 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 93.7899%
Calories: 181 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 10th 2020
14.4 °P
4.4 °P
5.4%
50.8
33.4
5.4
59.31
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.50 kg Weyermann - BIOLAND Pilsner Malt (Organic)15.5 kg BIOLAND Pilsner Malt (Organic) CHF 1.60 / kg
CHF 24.80 		29 2.8 55%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit CHF 1.00 / kg
CHF 5.00 		35 20 17.7%
5 kg Bestmalz - Best RED X5 kg Best RED X CHF 1.60 / kg
CHF 8.00 		36 12 17.7%
1 kg Weyermann - Bioland Weizenbraumalz hell1 kg Bioland Weizenbraumalz hell CHF 1.60 / kg
CHF 1.60 		37.3 4 3.5%
1.10 kg German - Acidulated Malt1.1 kg German - Acidulated Malt CHF 1.60 / kg
CHF 1.76 		27 3.4 3.9%
0.60 kg Weyermann - Chocolate Wheat0.6 kg Chocolate Wheat CHF 1.00 / kg
CHF 0.60 		32 1049.99 2.1%
28.20 kg / CHF 41.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Lubelski240 g Lubelski Hops CHF 0.06 / oz
CHF 0.51 		Pellet 6 Boil 60 min 40.92 60%
160 g Lubelski160 g Lubelski Hops CHF 0.04 / oz
CHF 0.24 		Pellet 6 Boil 10 min 9.89 40%
400 g / CHF 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum CHF 0.00 / g
CHF 0.00 		Water Agt Mash 45 min.
12 g Table Salt CHF 0.00 / g
CHF 0.00 		Water Agt Mash 45 min.
3 g Calcium Chloride (anhydrous) CHF 0.00 / g
CHF 0.00 		Water Agt Mash 45 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
2 Each
Cost:
CHF 8.40 / each
CHF 16.80
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 576 B cells required
CHF 16.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 90 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.22 L Mash In Strike 75 °C 66 °C 45 min
25 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.13 L. Suggest reducing initial water volume to 45.4 L and adding 43.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.83 L. Suggest reducing initial water volume to 26.79 L and adding 32.43 L sparge/top-off. 59.2
Strike water volume at mash thickness of 2.1 L/kg 59.2
Mash volume with grains 77.8
Grain absorption losses -28.2
Remaining sparge water volume 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.1 L) 85
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 75.9 L) 80
Estimated amount in fermentor 80
Total: 114.1  
Equipment Profile Used: System Default
 
Notes

Starter: 2.5l at 10P (150 g DME) / stirplate 2 days

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  • Last Updated: 2021-12-27 23:10 UTC