Eastside NEIPA - Beer Recipe - Brewer's Friend

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Eastside NEIPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 10th 2020
1.056
1.011
5.9%
73.7
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 4.64 78.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 10.5%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Amarillo86 g Amarillo Hops Pellet 8.6 First Wort 60 min 54.12 13%
86 g Amarillo86 g Amarillo Hops Pellet 8.6 Boil 0 min 13%
56 g Wai-iti56 g Wai-iti Hops Pellet 3 Whirlpool 0 min 2.21 8.5%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 9.21 8.5%
56 g Citra56 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 8.11 8.5%
160 g Wai-iti160 g Wai-iti Hops Pellet 3 Dry Hop 3 days 24.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.1%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 12.1%
660 g / $ 0.00
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 8 4 1 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Strike 70 °C 67 °C 60 min
MASHOUT Temperature 67 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.7
Mash volume with grains 31.9
Grain absorption losses -9.5
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 35.4 L) 38
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 37.2
Total: 52.4  
Equipment Profile Used: System Default
"Eastside NEIPA" Specialty IPA: New England IPA beer recipe by Lønstrup Bryghus. All Grain, ABV 5.91%, IBU 73.65, SRM 8.51, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats) Hops: (Amarillo, Wai-iti, Mosaic, Citra)
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  • Last Updated: 2020-05-17 17:57 UTC