Ale single Hop - East Kent Goldings
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Lupulin Pellet |
5.4 |
Boil
|
60 min |
15.12 |
16.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Lupulin Pellet |
5.4 |
Boil
|
15 min |
7.5 |
16.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Lupulin Pellet |
5.4 |
Boil
|
10 min |
5.48 |
16.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Lupulin Pellet |
5.4 |
Boil at 100 °C
|
5 min |
0.15 |
16.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Lupulin Pellet |
5.4 |
Whirlpool at 75 °C
|
0 min |
|
33.3% |
60 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 6.3 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
74 °C |
67 °C |
90 min |
3 L |
|
Infusion |
100 °C |
100 °C |
15 min |
12 L |
|
Fly Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains (equipment estimates 10.9 L)
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
10 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Ale single Hop - East Kent Goldings" Special/Best/Premium Bitter beer recipe by Pablo_ramos86. All Grain, ABV 4.67%, IBU 28.26, SRM 21.11, Fermentables: (Crystal T50, Brewers Oat Flakes, Maris Otter) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 20:31 UTC