GB068 - Beer Recipe - Brewer's Friend

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GB068

175 calories 23.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 35.35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 500ml)
Carbs: 23.9 g (Per 500ml)
Created: Sunday May 10th 2020
1.037
1.015
2.8%
25.4
8.8
5.2
6.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale £ 1.40 / kg
£ 6.02 		38 3.75 85.1%
500 g German - Carapils500 g Carapils 35 1.97 9.9%
150 g Crisp Malting - Crystal Dark - 77L150 g Crystal Dark - 77L 33.1 203.98 3%
100 g Flaked Wheat100 g Flaked Wheat 34 3.84 2%
5,050 g / £ 6.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Leaf/Whole 7.5 First Wort 60 min 20.51 30%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 4.84 Boil 10 min 0.79 5.5%
6 g Mount Hood6 g Mount Hood Hops Leaf/Whole 5.5 Boil 10 min 0.9 5.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.84 Whirlpool at 79 °C 30 min 1.36 27.3%
35 g Mount Hood35 g Mount Hood Hops Leaf/Whole 5.5 Whirlpool at 79 °C 30 min 1.8 31.8%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
ALK Pre 213
ALK treated 19
Ref preboil 9.00
Post Boil 10.70
60 mins 5.29 PH

OG into Ferm 1.037 added 1L water to dilute down from 1.038
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Steeping 65 °C 67 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 42.4 L and adding 0.7 L sparge/top-off. 43.1
Total strike volume 43.1
Mash volume with grains 46.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 41.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 32.1 L) 35.4
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 35
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

1.015 14 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 10:52 UTC