3주 일요일 임페리얼 스타우트 - Beer Recipe - Brewer's Friend

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3주 일요일 임페리얼 스타우트

262 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Sunday May 10th 2020
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.084
1.024
7.8%
66.7
50.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 56.3%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 18.8%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 6.3%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.3%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.3%
8 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 15.5 Boil 60 min 52.33 50%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 20 min 14.31 25%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 0 min 25%
56 g / ₩ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.8 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"3주 일요일 임페리얼 스타우트" Imperial Stout beer recipe by Brewer #323299. All Grain, ABV 7.82%, IBU 66.65, SRM 50, Fermentables: (Pale Ale, Munich - Light 10L, Dark Chocolate, Brewers Oat Flakes, Carafa III, Lactose (Milk Sugar)) Hops: (Bravo, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 08:53 UTC