Tripel - Beer Recipe - Brewer's Friend

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Tripel

222 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.073
1.010
8.3%
22.7
5.6
n/a
33.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 kg Brewferm - Pilsner6.67 kg Pilsner 2.85 € / kg
19.01 € 		37 4.31 70.4%
1,733.33 g Brewferm - Pale-Ale1733.33 g Pale-Ale 2.85 € / kg
4.94 € 		36.8 1.87 18.3%
400 g Belgian - Wheat400 g Wheat 1.12 € / kg
0.45 € 		38 1.8 4.2%
666.67 g Cane Sugar666.67 g Cane Sugar - (late boil kettle addition) 0.19 € / kg
0.13 € 		46 0 7%
9,470 g / 24.52 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.33 g Saaz37.33 g Saaz Hops 0.05 € / g
1.85 € 		Pellet 4.3 Boil 60 min 9.86 24.6%
42.67 g Styrian Goldings42.67 g Styrian Goldings Hops 0.07 € / g
2.97 € 		Pellet 2.5 Boil 60 min 6.55 28.1%
32 g Styrian Goldings32 g Styrian Goldings Hops 0.07 € / g
2.22 € 		Pellet 2.5 Boil 15 min 2.44 21.1%
40 g Saaz40 g Saaz Hops 0.05 € / g
1.98 € 		Pellet 4.3 Boil 10 min 3.83 26.3%
152 g / 9.02 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g koriander Water Agt Boil 0 min.
1.33 each kardemon Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1.33 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.46 L. Suggest reducing initial water volume to 44.99 L and adding 1.06 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 0.6
Mash volume with grains 0.9
Grain absorption losses -0.4
Remaining sparge water volume 44.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.8
Pre boil volume (equipment estimates 46 L) 50
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 44 L) 40
Estimated amount in fermentor 40
Total: 45.5  
Equipment Profile Used: System Default
 
Notes

Voeg dan 6 gram kristalsuiker per liter bier toe

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  • Last Updated: 2020-05-13 12:58 UTC