AG49 Brimstone IPA III
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Challenger11 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
70 min |
7.76 |
7% |
76 g |
East Kent Goldings76 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
70 min |
51 |
48.4% |
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Aroma
|
15 min |
10.32 |
20.4% |
38 g |
Fuggles38 g Fuggles Hops |
|
Pellet |
4.7 |
Aroma
|
0 min |
|
24.2% |
157 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains (equipment estimates 16.6 L)
|
18.1 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
21.5 |
Top off amount
|
1.5 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"AG49 Brimstone IPA III" American IPA beer recipe by farny. All Grain, ABV 6.55%, IBU 69.08, SRM 6.72, Fermentables: ( Maris Otter Pale, Crystal 45L) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 17:56 UTC