Perus-DIPA - Beer Recipe - Brewer's Friend

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Perus-DIPA

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.4 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 10th 2020
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1.072
1.013
8.2%
83.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 75.8%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 20.2%
0.12 kg Finland - Crystal Malt 1000.12 kg Crystal Malt 100 35 38 2%
0.12 kg Viking - Caramel 50 Malt(20L)0.12 kg Caramel 50 Malt(20L) 34 20 2%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade (7 AA)13 g Cascade (7 AA) Hops Pellet 8.8 Boil 75 min 13.11 4.3%
13 g Centennial (10 AA)13 g Centennial (10 AA) Hops Pellet 8 Boil 75 min 11.91 4.3%
13 g Citra (11 AA)13 g Citra (11 AA) Hops Pellet 12.1 Boil 75 min 18.02 4.3%
13 g Simcoe (12.7 AA)13 g Simcoe (12.7 AA) Hops Pellet 14.5 Boil 75 min 21.59 4.3%
22 g Cascade (7 AA)22 g Cascade (7 AA) Hops Pellet 8.8 Whirlpool at 90 °C 15 min 3.8 7.3%
22 g Centennial (10 AA)22 g Centennial (10 AA) Hops Pellet 8 Whirlpool at 90 °C 15 min 3.45 7.3%
22 g Citra (11 AA)22 g Citra (11 AA) Hops Pellet 12.1 Whirlpool at 90 °C 15 min 5.22 7.3%
22 g Simcoe (12.7 AA)22 g Simcoe (12.7 AA) Hops Pellet 14.5 Whirlpool at 90 °C 15 min 6.26 7.3%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 8.8 Dry Hop 3 days 13.3%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 8 Dry Hop 3 days 13.3%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 12.1 Dry Hop 3 days 13.3%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 14.51 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 90 min
Mash out Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.6 L) 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Perus-DIPA" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 8.2%, IBU 83.36, SRM 7.22, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Caramel 50 Malt(20L)) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-05-16 11:41 UTC