Stout de canela - Beer Recipe - Brewer's Friend

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Stout de canela

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Miguel Amado
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 10th 2020
1.057
1.014
5.6%
0.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 25.4%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 25.4%
1 kg Briess - Dark Munich Malt 30L1 kg Dark Munich Malt 30L 36 30 16.9%
0.45 kg Bestmalz - BEST Special X0.45 kg BEST Special X 34.5 132.5 7.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.2%
1 kg Muntons - Oat Malt1 kg Oat Malt 28 2.43 16.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
5.90 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
29139
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 17.3
Mash volume with grains (equipment estimates 17.3 L) 21.2
Grain absorption losses (steeping) -5.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Stout de canela" American Stout beer recipe by Miguel Amado. Extract, ABV 5.64%, IBU 0, SRM 40.24, Fermentables: (Pale Ale, Barke Munich Malt, Dark Munich Malt 30L, BEST Special X, Chocolate, Oat Malt, Carafa III)
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  • Last Updated: 2020-05-10 04:30 UTC