Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

222 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.073
1.010
8.2%
49.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 53.1%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 17.7%
1 kg American - Wheat1 kg Wheat 38 1.8 17.7%
650 g Sugar - American - Cane Sugar650 g American - Cane Sugar 100 0 11.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 40 min 29.5 35.3%
20 g Magnum20 g Magnum Hops Pellet 14 Boil 20 min 12.75 35.3%
16.70 g Magnum16.699 g Magnum Hops Pellet 14 Boil 10 min 6.81 29.5%
56.70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168.1 g       Temp: 25 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 120 min
4 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22.2
Total: 34  
Equipment Profile Used: System Default
"Blonde Ale" American Strong Ale beer recipe by One Beer. All Grain, ABV 8.22%, IBU 49.05, SRM 3.44, Fermentables: (Pilsen, Pale 2-Row, Wheat, American - Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2020-05-26 05:10 UTC