Cerveza de Trigo Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cerveza de Trigo Hefeweizen

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8.7 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 10th 2020
1.066
1.014
6.8%
5.2
4.2
5.6
296.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Avangard - Pilsner1.3 kg Pilsner $ 40.00 / kg
$ 52.00 		37.3 1.7 45.1%
1.30 kg Briess - Wheat Malt, White1.3 kg Wheat Malt, White $ 60.00 / kg
$ 78.00 		39.1 2.5 45.1%
283 g Briess - Brewers Red Wheat Flakes283 g Brewers Red Wheat Flakes $ 106.00 / kg
$ 30.00 		32.2 2 9.8%
2.88 kg / $ 160.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Hallertau Tradition (Germany)5.5 g Hallertau Tradition (Germany) Hops $ 1.20 / g
$ 6.60 		Pellet 4.25 Boil 60 min 4 64.7%
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Aroma 15 min 1.16 35.3%
8.50 g / $ 6.60
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
$ 11.81 / g
$ 129.91
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 129.91 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 27 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Agua para Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 23 27 72 20 0
El agua base es agua desionizada
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Infusion Inicial Infusion 45 °C 45 °C 15 min
1Era Decoccion Decoction 45 °C 67 °C 20 min
1Era Decoccion a Hervor por 10min Decoction 67 °C 100 °C 10 min
2da Decoccion Decoction 67 °C 70 °C 10 min
2da Decocción Hervor por 10 min Decoction 70 °C 100 °C 10 min
Mash out 76 °C 76 °C 15 min
Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains (equipment estimates 4.1 L) 12.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 1.7 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.7
Top off amount 8.3
Going into fermentor 11
Total: 12.5  
Equipment Profile Used: System Default
"Cerveza de Trigo Hefeweizen" Weissbier beer recipe by Aldapex. All Grain, ABV 6.81%, IBU 5.16, SRM 4.23, Fermentables: (Pilsner, Wheat Malt, White, Brewers Red Wheat Flakes) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 00:19 UTC