Arset IPA - Beer Recipe - Brewer's Friend

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Arset IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.060
1.014
6.1%
106.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.11 kg German - Pale Ale1.114 kg Pale Ale 39 2.3 27.7%
0.16 kg American - Victory0.156 kg Victory 34 28 3.9%
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 68.4%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10.8 Boil 60 min 23.64 7.1%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10.8 Boil 45 min 10.85 3.6%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10.8 Boil 22 min 7.61 3.6%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.4 Boil 7 min 12.23 14.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 7 min 8.23 14.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.6 Boil 7 min 15.99 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.4 Whirlpool 30 min 9.21 14.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Whirlpool 30 min 6.2 14.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.6 Whirlpool 30 min 12.05 14.3%
7 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beauport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 22.5
Mash volume with grains (equipment estimates 26.3 L) 25.2
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 22.3 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 16
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"Arset IPA" American IPA beer recipe by Brewer #209118. Extract, ABV 6.05%, IBU 106.02, SRM 5.05, Fermentables: (Pale Ale, Victory, Pilsner) Hops: (Centennial (10 AA), Motueka (7 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-05-10 17:41 UTC