Down she Gose - Beer Recipe - Brewer's Friend

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Down she Gose

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 10th 2020
1.049
1.008
5.3%
11.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Santiam12 g Santiam Hops Pellet 6.8 Boil 60 min 11.87 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Sea salt Spice Boil 10 min.
28 g Coriander seeds (ground) Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.9 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 70 °C 65 °C 60 min
acidulated malt add Temperature 65 °C 65 °C 45 min
mash-out 65 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 28.4
Mash volume with grains (equipment estimates 33.2 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.2 L) 19
Total: 28.4  
Equipment Profile Used: System Default
"Down she Gose" Gose beer recipe by jeanseb1987. BIAB, ABV 5.31%, IBU 11.87, SRM 4.15, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Santiam) Other: (Sea salt, Coriander seeds (ground))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 00:08 UTC