Coffee & Cream Ale - Beer Recipe - Brewer's Friend

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Coffee & Cream Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday May 10th 2020
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1.043
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4.7%
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3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 6-Row6.75 lb Pale 6-Row 35 1.8 75.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
0.24 lb United Kingdom - Carastan (30/37)0.24 lb Carastan (30/37) 35 34 2.7%
8.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 15.71 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Aroma 5 min 2.22 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.83 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 165 °F 152 °F 60 min
1.3 gal Temperature 152 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.2  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Coffee & Cream Ale" Cream Ale beer recipe by Fruitybrew. All Grain, ABV 4.67%, IBU 20.76, SRM 3.9, Fermentables: (Pale 6-Row, Flaked Corn, Carastan (30/37)) Hops: (Bravo, Glacier, Cascade) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 02:44 UTC