Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 94.4% | |
0.25 kg | Gladfield - Dark Crystal Malt | 35.4 | 96.45 | 5.6% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Pacific Gem | Pellet | 15.4 | Boil | 90 min | 31.23 | 15% | |
25 g | Wakatu | Pellet | 3 | Boil | 15 min | 4.7 | 25% | |
10 g | Citra | Pellet | 11 | Boil | 5 min | 2.77 | 10% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.15 | 10% | |
20 g | Citra | Pellet | 11 | Hopback | 60 min | 20% | ||
20 g | Mosaic | Pellet | 12.5 | Hopback | 60 min | 20% | ||
100 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Infusion | 67 °C | 67 °C | 90 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 23.5 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22.7 L) | 24 |
Hops absorption losses (hopback) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.8 L) | 22.5 |
Total: | 33.4 |
Equipment Profile Used: | System Default |