Flanders Red Ale
199 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.75 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
4.75 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Banqiao (Tap)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
50 °C |
50 °C |
20 min |
30 L |
|
Temperature |
63 °C |
70 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.5 L)
|
38.7 |
Mash volume with grains (equipment estimates 45.1 L)
|
44.3 |
Grain absorption losses
|
-8.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 30.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Flanders Red Ale" Flanders Red Ale beer recipe by MachoRaton. BIAB, ABV 6.8%, IBU 4.75, SRM 17.13, Fermentables: (Vienna Malt, Pilsner, Aromatic, Biscuit, Unmalted Wheat, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 02:18 UTC