Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MachoRaton
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.065
1.013
6.8%
4.8
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 31.6%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 31.6%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 5.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.3%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 10.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.75 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 50 °C 50 °C 20 min
30 L Temperature 63 °C 70 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 38.7
Mash volume with grains (equipment estimates 45.1 L) 44.3
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 38.7  
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by MachoRaton. BIAB, ABV 6.8%, IBU 4.75, SRM 17.13, Fermentables: (Vienna Malt, Pilsner, Aromatic, Biscuit, Unmalted Wheat, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 02:18 UTC