Sour Persian - Beer Recipe - Brewer's Friend

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Sour Persian

207 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Josey Schwartz
Calories: 207 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday May 10th 2020
15.3 °P
4.0 °P
6.2%
0.0
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 62.5%
150 lb American - White Wheat150 lb American - White Wheat 40 2.8 37.5%
400 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.5 gal (758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.5 g | 806 qt) 170 680  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 168.5 g | 674 qt) 200 800  
Estimated amount in fermentor 200 800  
Total: 220.25 881
Equipment Profile Used: System Default
"Sour Persian" Berliner Weisse beer recipe by Josey Schwartz. All Grain, ABV 6.15%, IBU 0, SRM 4.09, Fermentables: (Pilsner, American - White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 20:47 UTC