Rino Imperial Stout - Beer Recipe - Brewer's Friend

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Rino Imperial Stout

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday May 10th 2020
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by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

1.093
1.021
9.5%
58.8
50.0
5.4
4.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 71.3%
5 lb United Kingdom - Crystal 70L5 lb Crystal 70L 34 70 12.7%
1.75 lb Weyermann - Carafa Special Type 1 1.75 lb Carafa Special Type 1 29.9 340 4.5%
1.75 lb Weyermann - Carafa Special Type III1.75 lb Carafa Special Type III 29.9 525 4.5%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley $ 0.16 / oz
$ 4.48 		33 300 4.5%
16 oz Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L) 38 275 2.5%
39.25 lbs / $ 4.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil at 202 °F 30 min 25.94 100%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Dark Ale A OYL-040
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.18 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 7.79 gal (31.18 qt) sparge/top-off. 16.73 66.9  
Strike water volume at mash thickness of 1.75 qt/lb 16.73 66.9  
Mash volume with grains 19.79 79.2  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.86 55.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 18.81 75.2
Equipment Profile Used: System Default
"Rino Imperial Stout" Russian Imperial Stout beer recipe by GravitationallyGifted. All Grain, ABV 9.51%, IBU 58.79, SRM 50, Fermentables: (Pale 2-Row, Crystal 70L, Carafa Special Type 1 , Carafa Special Type III, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
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  • Last Updated: 2023-09-02 18:09 UTC