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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 10th 2020
1.061
1.015
6.0%
41.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.91 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 13.24 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.59 12.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 10 min 9.7 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb blackberries Other Boil 0 min.
 
Yeast
Wyeast - wyeast 1318 london ale III
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DJ_ augie. All Grain, ABV 5.99%, IBU 41.44, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale) Hops: (Cascade, Citra, Galaxy) Other: (blackberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 01:15 UTC