Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.60 lb | American - Pale 2-Row | 37 | 1.8 | 57% | |
2.53 lb | American - White Wheat | 40 | 2.8 | 19% | |
1.87 lb | American - Munich - Light 10L | 33 | 10 | 14% | |
1.33 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
13.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | AB Experimental Hops | Pellet | 19 | Boil | 60 min | 22.39 | 8% | |
2 oz | Saaz | Pellet | 3.1 | Boil | 30 min | 16.05 | 46% | |
1 oz | Saaz | Pellet | 3.1 | Boil | 10 min | 3.78 | 23% | |
1 oz | Saaz | Pellet | 3.1 | Whirlpool at 180 °F | 0 min | 1.35 | 23% | |
4.35 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.67 | 26.7 |
Mash volume with grains | 7.73 | 30.9 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 4.37 g | 17.5 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.46 | 21.9 |
Total: | 7.92 | 31.7 |
Equipment Profile Used: | System Default |