Winghaven Wort Share & Competition - Beer Recipe - Brewer's Friend

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Winghaven Wort Share & Competition

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 10th 2020
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

1.058
1.015
5.5%
43.6
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 57%
2.53 lb American - White Wheat2.53 lb White Wheat 40 2.8 19%
1.87 lb American - Munich - Light 10L1.87 lb Munich - Light 10L 33 10 14%
1.33 lb American - Carapils (Dextrine Malt)1.33 lb Carapils (Dextrine Malt) 33 1.8 10%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz AB Experimental Hops0.35 oz AB Experimental Hops Hops Pellet 19 Boil 60 min 22.39 8%
2 oz Saaz2 oz Saaz Hops Pellet 3.1 Boil 30 min 16.05 46%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 10 min 3.78 23%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Whirlpool at 180 °F 0 min 1.35 23%
4.35 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.67 26.7  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.37 g | 17.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

I received the approximate grain bill in mashed and unboiled wort from Petrichor Brewing. They made a 10 Bbl version with the malt percentages in the recipe. I decided on the style and what hops and yeast to use. All the participants will bring the beers they made back as part of a small festival and competition.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 01:01 UTC