hoppy wheat ale - Beer Recipe - Brewer's Friend

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hoppy wheat ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.523 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 10th 2020
1.048
1.012
4.7%
22.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 55.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 27.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.26 lb American - Caramel / Crystal 40L1.255 lb Caramel / Crystal 40L 34 40 17.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 60 min 12.38 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Aroma 30 min 5.53 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Aroma 10 min 2.61 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Aroma 5 min 1.43 25%
4 oz / $ 0.00
 
Yeast
Lallemand - lallemand nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.26 g | 9 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 0.5 2  
Top off amount 5 20  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"hoppy wheat ale" No Profile Selected beer recipe by jpsox. Extract, ABV 4.68%, IBU 21.95, SRM 8.64, Fermentables: (DME Golden Light, Red Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Amarillo, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 00:20 UTC