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Saison

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb LINC Malt - Francin Pilsner Malt80 lb Francin Pilsner Malt 32 1.65 72.7%
20 lb LINC Malt - Red Russian Pale20 lb Red Russian Pale 32 2.75 18.2%
10 lb LINC Malt - Baronesse Vienna Malt10 lb Baronesse Vienna Malt 32 5.5 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 30 min 15.2 25%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 6.66 25%
4 oz Nugget4 oz Nugget Hops Pellet 14 Whirlpool at 212 °F 15 min 4.78 25%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 15 min 4.19 25%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.6 gal (194.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.6 gal (146.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 21.35 g | 85.4 qt) 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.6 g | 194.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 46.8 g | 187.2 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.7 g | 190.8 qt) 46.5 186  
Total: 64 256
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.74%, IBU 30.83, SRM 4.63, Fermentables: (Francin Pilsner Malt, Red Russian Pale, Baronesse Vienna Malt) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:32 UTC