Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 78.3% | |
8 oz | American - Black Malt | 28 | 500 | 4.3% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 4.3% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
8 oz | American - Aromatic Malt | 35 | 20 | 4.3% | |
8 oz | Crisp Malting - Brown Malt | 32.7 | 65 | 4.3% | |
184 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus |
$ 2.00 / oz $ 1.06 |
Pellet | 15 | Boil | 60 min | 29.06 | 34.9% |
28 g | Columbus |
$ 2.00 / oz $ 1.98 |
Pellet | 15 | Boil | 5 min | 10.81 | 65.1% |
43 g / $ 3.03 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
179 | 116 | 16 | 86 | 433 | 102 |
Mash pH: 5.2 pH in this recipe was unadjusted |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Dough - in | Infusion | -- | 152 °F | 60 min |
3 gal | Rest | Fly Sparge | -- | 165 °F | 75 min |
Starting Mash Thickness:
0.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.8 qt/lb | 2.3 | 9.2 |
Mash volume with grains | 3.22 | 12.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) | 6.89 | 27.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.8 | 27.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) | 5 | 20 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |