Monroe Pale Ale
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
14.3 |
First Wort
|
0 min |
38.04 |
25% |
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
3.12 |
25% |
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
3.3 |
Whirlpool at 210 °F
|
25 min |
2.33 |
25% |
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
3.3 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
38.04 |
25% |
3 oz |
Monroe (Pellet) 2.9999999931377 oz Monroe (Pellet) Hops |
|
5.45 |
75% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
155 °F |
60 min |
|
|
Temperature |
-- |
171 °F |
10 min |
2.16 gal |
|
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.89 |
23.5
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
2.59 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.16 g | 24.7 qt)
|
5.95 |
23.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.34 g | 21.4 qt)
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.56 g | 22.3 qt)
|
5.3 |
21.2
|
Total:
|
7.59
|
30.4
|
Equipment Profile Used: |
System Default |
"Monroe Pale Ale" American Pale Ale beer recipe by Garfield Brewing. All Grain, ABV 5.15%, IBU 43.49, SRM 8.28, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 40L, CaraMunich III) Hops: (Warrior, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, DAP, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-05-16 19:07 UTC