Marzen 2020 - Beer Recipe - Brewer's Friend

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Marzen 2020

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 9th 2020
1.055
1.014
5.4%
23.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Goldpils Vienna Malt12 lb Goldpils Vienna Malt 36.8 3.5 50%
7.20 lb United Kingdom - Pale 2-Row7.2 lb Pale 2-Row 38 2.5 30%
4.80 lb American - Munich - Light 10L4.8 lb Munich - Light 10L 33 10 20%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops Leaf/Whole 2.3 First Wort 45 min 8.71 29.3%
2.40 oz Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 6.69 29.3%
2.40 oz Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 0 min 29.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 8 Boil 60 min 5.74 6.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 1.89 6.1%
8.20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.81 g | 55.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Marzen 2020" Märzen beer recipe by ad103458. All Grain, ABV 5.37%, IBU 23.04, SRM 6.74, Fermentables: (Goldpils Vienna Malt, Pale 2-Row, Munich - Light 10L) Hops: (Hallertau Hersbrucker, Northern Brewer)
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  • Last Updated: 2020-05-11 03:28 UTC