Marzen 2020
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.40 oz |
Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
First Wort
|
45 min |
8.71 |
29.3% |
2.40 oz |
Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
6.69 |
29.3% |
2.40 oz |
Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
0 min |
|
29.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
5.74 |
6.1% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
1.89 |
6.1% |
8.20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
15362
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.23 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.81 g | 55.2 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.31 |
-1.2
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"Marzen 2020" Märzen beer recipe by ad103458. All Grain, ABV 5.37%, IBU 23.04, SRM 6.74, Fermentables: (Goldpils Vienna Malt, Pale 2-Row, Munich - Light 10L) Hops: (Hallertau Hersbrucker, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 03:28 UTC