Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA

191 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.411 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 9th 2020
1.063
1.008
7.2%
57.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 27.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 35.8%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Muntons - Cara Malt250 g Cara Malt 34 11.05 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 20.77 5.2%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 20 min 14.03 8.6%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 10 min 13.04 10.3%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 4.62 8.6%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 0 min 4.97 10.3%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 13.8%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 24.1%
55 g Simcoe (12.7 AA)55 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 19%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.8 L) 8.7
Mash volume with grains (equipment estimates 6.8 L) 8.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 7.6 L) 9.5
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 19.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

The 1.7kg of malt extract is hopped with Cascade and Perle.

Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 07:48 UTC