Pablito's Citra - Beer Recipe - Brewer's Friend

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Pablito's Citra

152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16.9 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 9th 2020
1.050
1.010
5.3%
39.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 kg Briess - LME Golden Light1.24 kg LME Golden Light 37.6 4 43.4%
1.24 kg Briess - LME Golden Light1.24 kg LME Golden Light - (late boil kettle addition) 37.6 4 43.4%
2.48 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g Simpsons - Crystal Light 225 g Crystal Light 33.1 38.03 7.9%
150 g Simpsons - Dextrin Malt150 g Dextrin Malt 31 1.1 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.60 g Citra8.6 g Citra Hops Pellet 13.5 Boil 60 min 22.44 11%
8.60 g Citra8.6 g Citra Hops Pellet 13.5 Boil 15 min 11.14 11%
9.30 g Cascade9.3 g Cascade Hops Pellet 6.1 Boil 15 min 5.44 11.9%
8.60 g Citra8.6 g Citra Hops Pellet 13.5 Boil 0 min 11%
9.30 g Cascade9.3 g Cascade Hops Pellet 6.1 Boil 0 min 11.9%
11.30 g Citra11.3 g Citra Hops Pellet 13.5 Dry Hop 6 days 14.4%
22.70 g Cascade22.7 g Cascade Hops Pellet 6.1 Dry Hop 6 days 29%
78.40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.6 g       Temp: 19.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 20.5
Mash volume with grains (equipment estimates 19.6 L) 20.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 20.1 L) 21
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Top off amount 1.9
Going into fermentor 16.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer.

Process

  • Keep the Crystal and CaraPils the same.
  • Steep between 150-170F for 30 minutes
  • Cool to 66F, measure OG and then pitch yeast.
  • Ferment at 68F until fermentation stops then dry hop for further 7 days
  • Measure FG before priming solution
  • Carbonate to 2.2 volumes.
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 10:54 UTC