Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 79% | |
1 lb | Canadian - Munich Dark | 34 | 32 | 9.9% | |
6 oz | American - Victory | 34 | 28 | 3.7% | |
10 oz | American - Caramel / Crystal 75L | 33 | 75 | 6.2% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Nugget | Pellet | 13.4 | Boil | 60 min | 18.16 | 25.9% | |
0.50 oz | Willamette | Pellet | 4.2 | Boil | 10 min | 2.95 | 37% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 37% | ||
1.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Table Salt | Water Agt | Mash | 0 min. |
Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | mashout @ 168F | Infusion | -- | 154 °F | 45 min |
3.5 gal | Fly Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.3 | 17.2 |
Mash volume with grains | 5.11 | 20.5 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) | 3.46 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5 | 20 |
Total: | 7.77 | 31.1 |
Equipment Profile Used: | System Default |