And Mexico Looks Overcast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

And Mexico Looks Overcast

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Első Oladi Sörfőzde
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 9th 2020
1.052
1.010
5.6%
17.8
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.2%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 28.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 4.9 Boil 60 min 14.87 50%
10 g Lemondrop10 g Lemondrop Hops Pellet 4.9 Aroma 15 min 2.95 20%
15 g Lemondrop15 g Lemondrop Hops Pellet 4.9 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 18.4 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"And Mexico Looks Overcast" American Wheat Beer recipe by Első Oladi Sörfőzde. All Grain, ABV 5.56%, IBU 17.83, SRM 3.99, Fermentables: (Wheat Malt, Pale Ale, Pilsner, Acidulated Malt) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Slaked Lime)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 19:41 UTC