Sangria Beer
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
60 min |
25.63 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
25.63 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Whirlpool |
10 min. |
0.50 oz |
Grapefruit Peel
|
|
Spice |
Whirlpool |
10 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.8 gal |
|
Strike |
165 °F |
152 °F |
60 min |
13 gal |
|
Fly Sparge |
180 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.38 gal (9.51 qt) sparge/top-off.
|
11.54 |
46.2
|
Strike water volume at mash thickness of 1.3 qt/lb
|
11.54 |
46.2
|
Mash volume with grains
|
14.38 |
57.5
|
Grain absorption losses
|
-4.44 |
-17.8
|
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt)
|
11.15 |
44.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.58 g | 70.3 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 16 g | 64 qt)
|
16.5 |
66
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16.5 g | 66 qt)
|
16 |
64
|
Total:
|
22.69
|
90.8
|
Equipment Profile Used: |
System Default |
"Sangria Beer" Cream Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.7%, IBU 25.63, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Centennial) Other: (Sweet Orange Peel, Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 21:03 UTC