Sangria Beer - Beer Recipe - Brewer's Friend

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Sangria Beer

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.057
1.013
5.7%
25.6
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 70.4%
10 lb American - White Wheat10 lb White Wheat 40 2.8 28.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 First Wort 60 min 25.63 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Whirlpool 10 min.
0.50 oz Grapefruit Peel Spice Whirlpool 10 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 grams CaCl, 3 Grams Gypsum in mash & sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Strike 165 °F 152 °F 60 min
13 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.38 gal (9.51 qt) sparge/top-off. 11.54 46.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.54 46.2  
Mash volume with grains 14.38 57.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt) 11.15 44.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.58 g | 70.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 22.69 90.8
Equipment Profile Used: System Default
"Sangria Beer" Cream Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.7%, IBU 25.63, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Centennial) Other: (Sweet Orange Peel, Grapefruit Peel)
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  • Last Updated: 2023-11-07 21:03 UTC