Quarantine Aged Angst - Beer Recipe - Brewer's Friend

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Quarantine Aged Angst

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday May 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Thomas Fawcett - Maris Otter Pale Ale Malt11.4 lb Maris Otter Pale Ale Malt 38 2.65 78.1%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 10.3%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 1.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
14.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 28.82 4.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 10.99 27.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 6.44 20.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 7 days 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 13.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 2 days 13.7%
14.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.85 19.4  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.74 23  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Quarantine Aged Angst" No Profile Selected beer recipe by pedal2kettle. All Grain, ABV 6.71%, IBU 46.25, SRM 6.07, Fermentables: (Maris Otter Pale Ale Malt, Rye Malt, CaraMunich I, Flaked Oats) Hops: (Warrior, Citra, Amarillo, Loral, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 19:35 UTC