Super Wheat 19 - Beer Recipe - Brewer's Friend

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Super Wheat 19

270 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.404 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MY BRAIN
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday May 9th 2020
1.081
1.022
7.7%
33.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 60 min 28.28 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 4.83 25%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2 g | 8 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 2 g | 8 qt) 2.25 9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Super Wheat 19" Weissbier beer recipe by MY BRAIN. Extract, ABV 7.73%, IBU 33.12, SRM 8.27, Fermentables: (DME Bavarian Wheat, LME Golden Light) Steeping Grains: (Malted Naked Oats, Munich - 60L) Hops: (Citra, Centennial, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 19:09 UTC