Hef 2
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.5 |
50% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
6.19 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
156 °F |
151 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.29 g | 37.2 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt)
|
9.92 |
39.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Hef 2" Weissbier beer recipe by Brewer #252629. BIAB, ABV 5.25%, IBU 13.69, SRM 4.19, Fermentables: (Wheat Malt, Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Lemondrop)
Last Updated and Sharing
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- Last Updated: 2022-05-07 05:02 UTC