CPA 1920 - Beer Recipe - Brewer's Friend

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CPA 1920

281 calories 30.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday May 9th 2020
1.084
1.023
8.1%
79.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 51.1%
4 lb Briess - LME Golden Light4 lb LME Golden Light - (late boil kettle addition) 37.6 4 34%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 17.3 Boil 60 min 41.28 28.8%
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 30 min 21.74 26.9%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 15 min 15.99 28.8%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 0 min 15.4%
104 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"CPA 1920" American Pale Ale beer recipe by Anonymous. Extract, ABV 8.06%, IBU 79.01, SRM 13.87, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Victory) Hops: (Columbus, Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 19:14 UTC