American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 9th 2020
1.050
1.010
5.4%
50.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g American - Pale 2-Row1250 g Pale 2-Row 37 1.8 79.9%
100 g Simpsons - CaraMalt100 g CaraMalt 34 14 6.4%
40 g United Kingdom - Extra Dark Crystal 160L40 g Extra Dark Crystal 160L 33 160 2.6%
175 g American - Vienna175 g Vienna 35 4 11.2%
1,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 18.25 8.1%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 30 min 25.51 16.2%
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.95 10.8%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 0 min 16.2%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 16.2%
6 g Chinook6 g Chinook Hops Pellet 13 Dry Hop 5 days 16.2%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 16.2%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.29 5.2  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.89 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.18 16.7
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #314671. All Grain, ABV 5.35%, IBU 50.71, SRM 8.13, Fermentables: (Pale 2-Row, CaraMalt, Extra Dark Crystal 160L, Vienna) Hops: (Magnum, Columbus, Chinook, Cascade)
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  • Last Updated: 2020-06-06 20:01 UTC